A sensory profile that mimics wheat flour
Artesa® Chickpea Flour Advantages
Excellent organoleptic profile
Good protein content (>12%)
Fine, flour-like particle size
An incredibly nutritious multi-purpose flour
Fall in love with flour all over again
Applications testing with Artesa Chickpea Flour has shown many desirable functional properties – particularly in the production of gluten-free formulations, which often require multiple ingredients and processing workarounds to meet texture and taste goals. This makes Artesa ideal for difficult to formulate gluten-free products such as pasta, leavened bread, flatbreads and pastries. Artesa Chickpea Flour excels in the production of extruded products like pasta and can be used in non-allergenic, egg-free formulations while maintaining mouthfeel.
We’ve got the expertise to help you speed product development
At Nutriati, we’ve been working with Artesa Chickpea Flour in our Applications Laboratories for 2 years – which means we can offer insight into how to bring it to your formulation. Our Applications Team has experience in product development and commercialization in a broad range of foods.
You probably wont find a more sustainable raw material than the chickpea.
Chickpeas create their own fertilizer by fixing nitrogen from the air – which means significantly lower use of chemical fertilizers and healthier soils. They also require significantly lower use of water and pesticides in production. Want more? Chickpeas have the lowest carbon footprint of any pulses. There are no GMO chickpeas – and probably never will be.
Nutriati has joined forces with PLT Health Solutions, Inc. to spearhead the global commercialization efforts for our ingredients. PLT has extensive experience in delivering ingredient solutions to food, beverage and supplement markets – and will be contacting you shortly.